Main Faire
SEAFOOD
More entree selections available upon request. A minimum order of 12 servings.
WHOLE POACHED SALMON
Garnished with cucumber rounds, chives and sprigs of dill, glazed lightly with aspic and served with a lemon herb mayonnaise.
CRAWFISH ENCHILADAS CON QUESO
Crawfish, onions, green peppers, green chilies, garlic, cream, sour cream, Monterey jack, green onions, fresh herbs and seasonings in corn tortillas.
CRAWFISH ETOUFFÉE
Crawfish, tomatoes, celery, onions, butter, flour, bell pepper, and seasonings.
CRAWFISH PASTA
Crawfish, tomatoes, onions, cream, butter, garlic, green onions, parmesan cheese, pasta, & seasonings.
CRAWFISH PASTA ANGELICA
Crawfish, pasta, celery, onions, bell peppers, carrots, leeks, tomatoes, cream, brandy, white wine, flour, butter, oil, garlic, and fresh dill.
SEAFOOD CREPES
Spinach, shrimp, crabmeat, butter, onions, cottage cheese, brie, cream cheese, pine nuts, crepes, parmesan, nutmeg, and seasonings.
seafood JAMBALAYA
Rice, shrimp, ham, onions, celery, bell peppers, green peas, olive oil, garlic, and chicken stock.
SEAFOOD NORMANDY
Crabmeat, shrimp, crawfish tails, artichoke hearts, mushrooms, onions, butter, margarine, sherry, flour, milk, cream, garlic, cheddar cheese, and seasonings served over fettuccine.
PAELLA
Mussels, chicken, shrimp, sausage, onions, garlic, tomatoes, olive oil, cayenne, green peas, black olives, bell peppers, parsley, rice, and seasonings.
CHAMPAGNE SHRIMP
Shrimp, champagne, carrots, celery, green onions, garlic, olive oil, flour, butter, cream, sugar, tabasco, tarragon, parsley, and seasonings.
SHRIMP & RICE ARABELLA
Shrimp, wild and white rice, almonds, onions, celery, bell pepper, butter, mushrooms, white wine, milk, flour, cream, pimentos, cheddar cheese, and parsley.
SHRIMP & PASTA ORLEANS
Shrimp, mushrooms, artichokes, garlic, onions, sherry, lemon juice, margarine, flour, tabasco, and parsley on spaghetti.
SHRIMP & SPICY TASSO With CREAMY CAROLINA GRITS
Shrimp, tasso, grits, jalapeno, butter, cream, parmesan, green onion, and cream cheese.
SHRIMP BORDELAISE
Shrimp, butter, onions, celery, mushrooms, tomato, milk, half & half, and parsley.
SHRIMP CREOLE
Shrimp, olive oil, onions, celery, bell peppers, tomatoes, bay leaf, white wine, tabasco, garlic, parsley and seasonings.
SHRIMP FETTUCCINE With TASSO
Shrimp, tasso, butter, tomatoes, red and green bell pepper, spinach, creole mustard, whole wheat fettuccine, and seasonings.
SHRIMP With ARTICHOKES
Shrimp, artichoke hearts and bottoms, onions, parmesan cheese, sherry, soy sauce, butter, margarine, milk, flour, and seasoning
CRABMEAT & SHRIMP MORNAY
Shrimp, crabmeat, artichoke hearts, pasta mushrooms, onion, white wine, cream, milk, flour, gruyere and parmesan.
POULTRY
More entree selections available upon request. A minimum order of 12 servings.
CHICKEN FLORENTINE
Diced chicken breast, spinach, onions, celery, bell pepper, mushrooms, pimentos, margarine, butter, flour, milk, half & half, sherry, and seasonings.
CHICKEN MARBELLA
Chicken marinated in red wine and white wine, olive oil, brown sugar, prunes, olives, capers, parsley, and seasonings.
FETTUCCINE CON POLLO
Fettuccine, chicken breast, onions, mushrooms, garlic, butter, margarine, half & half, whipping cream, tomatoes, ham, stock and seasonings.
SPINACH STUFFED CHICKEN ROLLS
Chicken, prosciutto ham, bread, onion, mushrooms, spinach, white wine, carrots, garlic, eggs, tomato, margarine, flour, milk, cream cheese, and seasonings.
TARRAGON CHICKEN
Chicken breast, fresh tarragon, carrots, onions, mushrooms, flour, margarine, oil, white.
CORNISH GAME HENS
Cornish hen, onions, butter, celery, bell pepper, garlic, margarine, flour, chicken stock, parsley or stuffed with apricots, pecans and wild rice.
GRILLED DUCK BREAST
Duck, bacon, jalapeno peppers, and teriyaki sauce.
ROASTED GOOSE With THYME & SAGE
ROASTED TURKEY
MESQUITE SMOKED TURKEY
APRICOT ORANGE CHICKEN
Apricots, orange curacao, brown rice, water chestnuts, butter, onions, garlic, parsley, flour, margarine, curry powder and seasonings.
CHICKEN & ARTICHOKE CASSEROLE
Chicken breast, artichoke hearts, mushrooms, onions, chicken stock, sherry, butter, margarine, and parsley.
CHICKEN & SPINACH LASAGNA
Chicken, spinach, lasagna noodles, Gruyère, ricotta, cream cheese, parmesan, cream, buttermilk, wine, flour, butter, salt, herbs, and spices.
CHICKEN CACCIATORE
Chicken breast, tomatoes, garlic, mushrooms, red wine, black olives, brown rice and parsley.
CHICKEN CHAMPIGNON
Boneless chicken breast, onions, mushrooms, bread crumbs, butter, margarine, chicken stock, cream, and angel hair pasta.
CHICKEN CREPES
Diced chicken breast, sliced almonds, mushrooms, green onions, butter, margarine, wine, half & half, milk, parsley, and seasonings.
CHICKEN ENCHILADAS
Diced chicken breast, jalapeños, cream cheese, green onions, green chilies, tomatillo, cream, margarine, flour tortilla, and cilantro.
BEEF, VEAL & LAMB
More entree selections available upon request.
STUFFED BELL PEPPERS
Ground beef, ground pork, onions, celery, garlic, margarine, bread crumbs, bell pepper, and seasonings.
Stuffed Cabbage Rolls
Cabbage, ground beef, rice, butter, olive oil, margarine, onions, celery, tomatoes, garlic, lemon juice, beef stock, brown sugar, and spices.
MOROCCAN LAMB TAHINI
Cubed lamb, butter, margarine, onions, saffron, cinnamon, dates, honey, almonds, flour, and parsley.
MOUSSAKA
Ground lamb, onions, celery, parsley, red wine, tomato puree, bread crumbs, egg, margarine, ricotta and cottage cheese, half & half, nutmeg, cinnamon, and parmesan.
ROASTED LEG OF LAMB With ROSEMARY
OSSO BUCO VEAL STEW
Cubed veal, oil, butter, onions, garlic, tomatoes, anchovy, margarine, parsley, and seasonings.
VEAL RAGOUT
Cubed veal, black olives, onions, tomatoes, bell peppers, garlic, olive oil, white wine, butter, flour, parsley and seasonings.
VEAL STROGANOFF
Cubed veal, mushrooms, butter, margarine, onions, garlic, sour cream, egg noodles, and seasonings.
BEEF ENCHILADAS
Ground beef, onions, tomatoes, black olives, beef broth, garlic, margarine, flour tortillas, Monterey jack cheese, and seasonings.
BEEF TIPS IN MARCHAND DE VIN
Beef tips, onions, mushrooms, bacon, carrots, celery, tomatoes, red wine, green onions, butter, margarine, flour and seasonings.
BoeuF BOURGUIGNON
Beef tips, pearl onions, brandy, red wine, carrots, bacon, mushrooms, butter, flour and seasonings.
GRILLADES With CHEESE GRITS
Calf cutlets, onions, bell pepper, celery, garlic, red wine, margarine, butter, flour, oil, tomatoes, and seasonings. Served with cheese grits.
MEATLOAF With MUSHROOM GRAVY
Ground beef, onions, celery, mushrooms, bell peppers, eggs, bread crumbs, flour, margarine, tabasco, Worcestershire sauce.
CREOLE LASAGNA
Ground beef, spinach, mushrooms, onions, tomatoes, margarine, milk, cottage cheese, parmesan cheese, garlic, flour, lasagna noodles, olive oil, Gruyère cheese, and seasonings.
SPAGHETTI & MEATBALLS
Ground beef, bread crumbs, parmesan cheese, onions, garlic, bell peppers, tomatoes, olive oil, red wine, sugar, eggs, milk, spaghetti and seasonings.
PORK
More entree selections available upon request. A minimum order of 12 servings.
APPLE GLAZED PORK CHOP
Pork chop, apples, flour, oil, brown sugar, maple syrup, nutmeg, apple juice, and seasonings.
balsamic roasted PORK CHOP with grilled root vegetables
Pork chop, onion, carrot, brussel sprouts, sweet potato, bell pepper, butternut squash, margarine, flour, garlic, and seasonings.
CORNBREAD STUFFED PORK CHOP
Pork chop, onion, carrot, celery, potato, bell pepper, margarine, flour, burgundy wine, corn bread, ground pork, garlic, and seasonings.
CROWN PORK ROAST
With cornbread dressing.
PORK TENDERLOIN
With cranberry glaze.
STUFFED PORK TENDERLOIN
Pork tenderloin, spinach, currants, cheese, onions carrot, celery, bell pepper, margarine, flour, burgundy wine, garlic and seasonings.
VEGETARIAN
More entree selections available upon request. A minimum order of 12 servings.
FUSILLI WITH SPINACH & RICOTTA CHEESE
Fussilli pasta with fresh spinach, olive oil, scallions, ricotta cheese, cream, nutmeg, butter and parmesan cheese.
PASTA PRIMAVERA
Fresh summer vegetables in a light cream sauce over Fusilli.
PESTO PASTA
Angel hair pasta, fresh basil leaves, olive oil, pine nuts, parmesan cheese, garlic, salt, and pepper.
SPINACH & THREE CHEESE STUFFED PASTA SHELLS
Spinach, provolone, ricotta and parmesan cheese, pecans, eggs, onions, bread crumbs, margarine, garlic, tomatoes, large pasta shells and seasonings.
TROIS FROMAGE FETTUCCINE
Fontina, gorgonzola, and parmesan cheese, and cream over fettuccine pasta.
ANGEL HAIR PASTA With WILD MUSHROOMS
Assorted wild mushrooms in a cream sauce with parmesan cheese served over angel hair pasta.
ASPARAGUS & WILD MUSHROOM RISOTTO
Asparagus, shitake, portobello, oyster and porcini mushrooms, onion, arborio rice, parmesan cheese, butter, thyme, and white wine.
CAPELLINI ANGELICA
Tomatoes, marsala wine, black olives, parmesan cheese, anchovies, capers, onion, garlic, and basil over capellini pasta.
EGGPLANT PARMESAN
Eggplant, onion, bell pepper, garlic, tomato, red wine, flour, olive oil, sugar, mozzarella cheese and parmesan cheese.
SIDE DISHES
ARTICHOKE CAKES With LEMON HERB MAYONNAISE
ARTICHOKE GRATIN
ARTICHOKE TOMATO BAKEd GRATIN
Asparagus & Fennel au Gratin
BROCCOLI, CAULIFLOWER & TOMATO AU GRATIN
BROCCOLI, TOMATO & PINE NUT CASSEROLE
BUTTERMILK MASHED POTATOES
BUTTERNUT SQUASH & ROASTED RED bell PEPPER
CARROTS THETIS
Chicken Pot Pies
CREOLE LIMA BEANS
CREOLE RATATOUILLE
EGGPLANT PARMESAN
FLORENTINE TOMATOES
garlic roasted mashed potatoes
grilled asparagus spears with honey roasted cherry tomatoes
GREEN BEANS With SHALLOTS & PECANS
HARVEST GREEN BEANS
LYONNAISE POTATOES
OKRA, TOMATO & CORN CASSEROLE
ROASTED BEETS With ORANGE JUICE & FENNEL
ROASTED GARLIC MASHED POTATOES
ROASTED BEETS WITH ORANGE JUICE & FENNEL
sauteed green beans with caramelized shallots & pecans
Scalloped Potatoes
shepard’s pie
SMOTHERED TURNIP GREENS
Smoked Gouda Cauliflower au gratin
SPINACH CASSEROLE
STUFFED MIRLITON CASSEROLE
STEAMED ASPARAGUS With BUTTER & PARMESAN CHEESE
TWICE BAKED STUFFED POTATOES
WILD RICE With APRICOTS & PECANS
WILD RICE With CRANBERRIES, SAUSAGE & ALMONDS
soup
SEAFOOD GUMBO
chicken andouille gumbo
TURKEY ANDOUILLE gumbo
TURTLE SOUP
buttermilk corn chowder with shrimp
CRABMEAT BISQUE
CRABMEAT & CORN CHOWDER
CRAWFISH BISQUE
LOBSTER BISQUE
oyster & artichoke soup
OYSTER ROCKEFELLER SOUP
BLACK BEANS & SAUSAGE
RED BEANS & SAUSAGE
WHITE BEANS & HAM
avocado vichyssoise
ASPARAGUS SOUP
butternut squash soup w/ bleu cheese & pear
CHICKEN AVOGOLEMNO
CHICKEN TORTILLA SOUP
CHICKEN TORTILLA SOUP
CREAM OF EGGPLANT SOUP
CUCUMBER DILL SOUP
BEEF VEGETABLE SOUP
FRENCH CHICKEN VEGETABLE
FRENCH ONION SOUP
GAZPACHO
GAZPACHO W/ SHRIMP
watermelon gazpacho
italian wedding soup
leek & potato Soup
LENTIL BEAN SOUP
MINESTRONE
ROASTED EGGPLANT & CURRY SOUP
ROASTED GARLIC SOUP
SPLIT PEA SOUP
TOMATO BASIL SOUP
TURKEY NOODLE SOUP
VEGETABLE BARLEY SOUP
VICHYSSOISE
SALADS
CAESAR SALAD
Traditional Caesar salad of romaine leaves, parmesan cheese, garlic & herb croutons w/ a creamy eggless caesar dressing.
GRILLED CHICKEN CAESAR SALAD
Caesar salad of romaine leaves, grilled chicken, parmesan cheese, garlic and herb croutons with a creamy eggless Caesar dressing.
ROQUEFORT CAESAR SALAD W/ CARAMELIZED WALNUTS
Romaine leaves w/ crumbled roquefort cheese topped w/ crunchy, sweet & spicy caramelized walnuts.
CHICKEN SALAD With ALMONDS & RED GRAPES
Roasted chicken with almonds and red seedless grapes in a creamy dressing.
CURRIED chicken SALAD
Roasted chicken, celery, water chestnuts, almonds in a creamy curry dressing.
CHINESE TURKEY SALAD
Diced roasted turkey, broccoli florets, water chestnuts, bacon and parmesan cheese with a soy sauce dressing.
COBB SALAD
Lettuce topped with cubed chicken, chopped tomatoes, avocados, blue cheese, and bacon, with a vinaigrette dressing.
SPRING SALAD
Lettuce topped w/ cucumbers, tomatoes, celery, red onion, cheddar cheese, green peas, black olives, & bacon w/ a creamy dressing.
GARDEN ASPARAGUS SALAD
Blanched asparagus, carrots, artichoke hearts & mini corn marinated in a vinaigrette dressing.
WALDORF SALAD
Diced apples, celery, & pecans w/ a creamy dressing.
BLUE CHEESE COLE SLAW
Shredded cabbage w/ a creamy blue cheese dressing.
FRUIT SALAD
Seasonal fresh fruit such as cantaloupe, honeydew, fresh pineapple, grapes, strawberries, & oranges.
GREEK SALAD
Lettuce topped w/ cucumbers, cherry tomatoes, red onions, red & yellow peppers, kalamata olives & feta cheese w/ a vinaigrette dressing.
MESQUITE SMOKED CHICKEN SALAD
Sliced smoked chicken breasts over iceberg & romaine lettuce w/ cucumbers, celery, green onion, Monterey Jack cheese & toasted walnuts w/ tomato wedges. Served w/ am honey mustard dressing.
Spinach salad
Spinach with cranberries, bleu cheese, caramelized pecans, & pepper jelly vinaigrette.
SPINACH SALAD with mushroomds
Fresh spinach leaves w/ mushrooms, hard boiled eggs & bacon w/ a sour cream vinaigrette dressing.
MIXED GREEN SALAD
Assorted fresh greens w/ a vinaigrette dressing.
FIELD GREENS salad
Field greens w/ pears, caramelized pecans, & Roquefort cheese.
GREEK SALAD
Lettuce topped w/ cucumbers, cherry tomatoes, red onions, red & yellow peppers, kalamata olives & feta cheese w/ a vinaigrette dressing.
GREEN BEAN SALAD W/ FETA & WALNUTS
Green beans w/ feta, red onions & walnuts w/ a vinaigrette dressing.
ASPARAGUS MIMOSA
Steamed asparagus topped w/ grated egg & a vinaigrette dressing.
PASTA SHRIMP REMOULADE
Shrimp in a remoulade sauce over baby pasta shells, served cold.
SHRIMP REMOULADE SALAD
Lettuce topped w/ boiled shrimp & remoulade sauce.
SHRIMP SALAD
Shrimp, sour cream, mayonnaise, green onions, capers & celery.
LUMP CRABMEAT SALAD
Crabmeat, homemade mayonnaise, mincedbell pepper, green onions, anchovies, & pimentos.
SALAD NIÇOISE
Tuna, boiled new potatoes, green beans, red onion, niçoise olives, boiled eggs and tomatoes with a vinaigrette dressing.
TIM'S TUNA SALAD
Tuna, celery, boiled eggs in a buttermilk dressing.
